炒三丝鲜虾卷 CHAOSANSI PRAWN ROLLS
- 2024-02-17
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View581
Ingredients
材料
INGREDIENTS
椒蒜鱼露酱
CHILI GARLIC FISH SAUCE
Directions
创意来自越南鲜虾卷的做法,配上炒三丝,味道更丰富。
Step 1
将所有椒蒜鱼露酱材料混合备用。Mix all the chili garlic fish sauce, set aside.
Step 2
取一大碗水,放入米纸浸湿,平摊在碟子中。Wet rice paper with water and flatten it on a plate.
Step 3
在米纸中间排入九层塔叶、大虾,然后铺上古龙牌炒三丝。Arrange basil leaves, cooked prawns, follow by GULONG Brand Chaosansi on rice paper.
Step 4
贴紧卷起然后盛碟。Roll up tightly and put in a serving plate.
Step 5
配椒蒜鱼露酱享用。Serve with chili garlic fish sauce.
炒三丝鲜虾卷 CHAOSANSI PRAWN ROLLS
Ingredients
材料
INGREDIENTS
椒蒜鱼露酱
CHILI GARLIC FISH SAUCE
Follow The Directions
创意来自越南鲜虾卷的做法,配上炒三丝,味道更丰富。
Step 1
将所有椒蒜鱼露酱材料混合备用。Mix all the chili garlic fish sauce, set aside.
Step 2
取一大碗水,放入米纸浸湿,平摊在碟子中。Wet rice paper with water and flatten it on a plate.
Step 3
在米纸中间排入九层塔叶、大虾,然后铺上古龙牌炒三丝。Arrange basil leaves, cooked prawns, follow by GULONG Brand Chaosansi on rice paper.
Step 4
贴紧卷起然后盛碟。Roll up tightly and put in a serving plate.
Step 5
配椒蒜鱼露酱享用。Serve with chili garlic fish sauce.